One of my favorite meals is tuna mac and cheese, pictured above when I made it for a potluck. It’s a simple recipe – gluten free elbow pasta, albacore tuna, onion, oat milk, and shredded cheese. When I make it for myself, I have a small one serving oven safe casserole dish I make it in and put in the oven for 45 minutes.
My second favorite meal is salmon with jasmine rice. I always have salmon in the freezer. My third favorite meal is pot roast. I made it recently for the dinner party I had for my youth pastor and her family.
You can see the potatoes and carrots in the crock pot. It turned out delicious. This was a New England pot roast. I usually make a less elaborate pot roast with carrots, onions, potatoes and sugar free barbecue sauce. This one didn’t have the onions because her husband is allergic to them or the barbecue sauce. I have a pot roast in the freezer waiting for me to make it. I only need to buy the barbecue sauce. I’ll most likely make it again after Thanksgiving leftovers are eaten.
What are your three favorite meals? Let me know in the comments below. Thanks for reading. The images belong to me.
valerie writes 
Leave a comment